Sunday, May 22, 2011



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Passionfruit has been a food staple for the people and animals of the rainforest for eons. The leaves of many of the Passiflora species have been used for centuries by indigenous tribes as a sedative or calming tonic. The Passionfruit has been used by the Brazilian tribes as a heart tonic and Passionfruit is still used today in South American traditional medicine. Antonio Barnardes notes that: "A cup of Maracuja tea (leaves) or 2 glasses of juice will naturally calm down the most hyperactive child and for this reason it is highly valued by Brazilian mothers." and Daniel B. Mowrey notes: " The Brazilians even have a favourite Passion flower drink, called maracuja grande, that frequently used to treat asthma, whooping cough, bronchitis and other tough coughs." In Peruvian traditional medicine today, Passionfruit juice is used for urinary infections and as a mild diuretic. Researchers have documented the properties of Passionfruit juice in at least 4 studies.
Passionfruit is the most widely used name to describe this fruit, it is also called: Granadilla, Lilikoi in Hawaii, Maracuja in Equador and Brazil, Parcha in Venezuela and Chinola or Parchita in Puerto Rico.
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September 23, 2010 ·  · 

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